‘Tis the Raspberry Season

‘Tis the Raspberry Season

Not only do sweet and tart raspberries offer an interesting flavor profile for your palate, but they also have some amazing health benefits for your body. You can enjoy this delicious berry all year long, whether fresh, frozen, or preserved. The season for fresh raspberries begins in May, and depending on the variety, can last through October. Pick them straight off the bush in the summer and freeze them for baking throughout the winter.

Raspberries are one of the healthiest fruits found in nature’s bounty. They provide potassium, which is essential to heart function, and they also keep your blood pressure in check. The omega-3 fatty acids in raspberries can prevent stroke and heart disease. They also contain vitamin K and a mineral called manganese, which are both necessary for healthy bones and skin. One cup of raspberries provides over 50% of the minimum daily target for vitamin C, which supports immune function and boosts collagen production for healthy skin. Raspberries also can help to regulate blood sugar, and supply smaller amounts of E and B vitamins, copper, and iron.

Try these yummy recipes to get your daily dose of raspberry’s health benefits.

Refreshing Raspberry Smoothie

1 cup fresh or frozen raspberries

3-6 fresh mint leaves

1 cup pomegranate juice

1 banana

1 tablespoon protein powder

Add all the ingredients to a blender and puree for about 30 seconds. Add more liquid as needed.

Healthy Raspberry Muffins

1 3/4 cups of whole wheat flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/3 cup extra-virgin olive oil

1/2 cup honey or maple syrup

2 eggs

1 cup plain Greek yogurt

2 teaspoons vanilla extract

Zest of 1 medium lemon

1 1/2 cups of raspberries

Preheat the oven to 350 degrees Fahrenheit. Grease a 12-cup muffin tin. In a large mixing bowl, combine and whisk the flour, baking powder, baking soda, and salt. In a medium mixing bowl, combine the oil, and honey or maple syrup, and beat together with a whisk. Add the eggs and beat well, then add the yogurt, vanilla, and lemon zest. Mix well. Pour the wet ingredients into the dry and mix with a big spoon, just until combined. Gently fold the raspberries into the batter. Divide the batter evenly between the 12 muffin cups. Bake the muffins for 22 to 24 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean.

Natasha Kubis is a licensed acupuncturist
and certified
yoga teacher.
For more
information, visit acuwellhealth.com

For the Love of Raspberries

For the Love of Raspberries

For Stacy Fields, life is all about family, faith, and raspberries. Her Hendersonville based farm, Raspberry Fields, is in its fifth growing season.  It provides organic and fresh raspberries, fruit preserves, raspberry vinegar, and delicious baked goods to tailgate market shoppers, local CSA’s, wholesalers, restaurants, cafes, beer and cider brewers, bakeries, and other local merchants in Henderson and Buncombe Counties. Their offerings typically include pies, cobblers, muffins, sourdough bread, spiced pumpkin cheesecake, pinwheels, cookies, and pastries galore. They even cater to vegan and gluten-free diets!

Stacy’s agricultural roots began in Crumpler, N.C., where as a child she tended to her grandmothers’ raspberry patches. Her family also grew Christmas trees, tobacco, and had large gardens that provided nourishment for the entire family. Being in nature and having a green thumb has always been a part of Stacy’s identity. In fact, her most loved activity is growing flowers and hiking through the wondrous Appalachian Mountains.

Although being in the garden has always been one of Stacy’s passions, she wasn’t always in the business of raspberries. Both she and her husband, Chris Fields, had been in the construction industry for many years, but during the financial crisis of 2008 to 2009, their sector had been hit hard. As a result, they decided it would be wise to diversify their streams of income and explore the farming industry. In 2015 they purchased 10.5 acres of land in Good Luck, N.C. (15 minutes from Asheville), and sowed nearly 3,000 raspberry plants, and thus, Raspberry Fields was born. They pride themselves on their organic and sustainable farming practices, as well as their beloved variety of Autumn Bliss raspberries. This bright red berry has a superior flavor profile, a long growing season, and endless health benefits.

Raspberry Fields operates all year long. They start harvesting their berries in mid to late June, and the growing season lasts all the way through October. When their fresh berry season is over, they continue selling all of their preserves, vinegars, and baked goods at the holiday markets from October through December. January is typically the month to catch up on paperwork and taxes. February, March, and April are all about the pre-season work ensuring a healthy harvest for the rest of the year. This includes cutting the briars back down while they are dormant, replacing water lines, weeding beds, adding mulch, maintaining irrigation systems, and conducting soil testing.

This Wonder Woman wears many hats. In addition to tending to her raspberries, you can also find her selling specialty windows and doors for Morrison Millwork by day, and baking pies and hand-crafted goodies for the farmer’s markets on evenings and weekends. Her most beloved job of all is being a full-time wife to Chris, and a mom to a big family of 4 children; Ashley, Jacob, Lydia, and David.

One of the most pivotal moments of Stacy’s life was when she and Chris had experienced the same dream. “We both had a dream that we were going to give birth to our son, and his name was going to be David.”  The dream was a profound experience for them both because at that time they had already had children who were in their teens and twenties. “We thought that we were passed that stage of our lives”, she said.

Little did they know that it would take them 3 years until their dream of baby David would come to fruition. Stacy had struggled with Polycystic Ovarian Syndrome, which had made it difficult to conceive, and after lots of heartache and struggle, they finally found a supportive and compassionate team of healthcare practitioners at Carolina Fertility and Asheville Integrative Acupuncture. Stacy was finally able to become pregnant with the son that she had dreamed of, literally!

David is now two months old, and her journey to get him here has given her the insight that everything happens exactly when it’s meant to happen. “I’ve learned that timing is everything and it always works out the way it’s meant to. If we had gotten pregnant with David right away, we wouldn’t have had the time to build this network of love and support that we have today. It would have been much more difficult to do everything that we do on a day-to-day basis, without the friendships we have built over the past few years.” Stacy’s favorite bible verse, one that she refers to often, is Isaiah 40:31, “Those who hope in the Lord will renew their strength. They will soar on wings like eagles; they will run and not grow weary; they will walk and not be faint.”

“Our family trusts in the gospel, that Jesus came to pay the debt we could not, and all the promises of God. We attend Biltmore Church and attempt each day to live in a way that brings honor to the Lord”, Stacy said.

You can find the Raspberry Fields bounty at the Hendersonville Farmers Market on Saturdays, the Etowah Farmers Market on Wednesdays, and the Flat Rock Farmers Market on Thursdays. Be sure to savor the taste of the fresh raspberries, jams, vinegars, breads, muffins, cobblers, and cheesecakes. Stacy’s berries are also included in the CSA for TRACTOR, a nonprofit food hub in Burnsville. You can also pick up some products at Swamp Rabbit Café and Grocery, a sustainable grocery store in Greenville, S.C. Raspberry Fields has big plans for the future and they hope to open up their farm for events, which will be perfect for all the destination weddings in the Asheville area.

Raspberry Fields

[email protected]

raspberryfieldswnc.com

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@raspberryfieldswnc

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