The Pretty Poinsettia

The Pretty Poinsettia

Is there any other flower that says “Christmas” more than a poinsettia? I grew up in Florida and remember our poinsettia plant; it was at least five feet tall! My siblings and I picked the blooms with little care of the “milk” that leaked from the stems and ran down our arms. I was later told that the leaves and liquid are poisonous, but according to the National Poison Center in Atlanta, Georgia, that folklore is fortunately false. While the sticky liquid may cause skin irritation, and eating an abundance of the leaves can cause stomach irritation, the plant is not poisonous for humans or animals.

Here are a few true facts about the pretty red-leafed plant ~

Dr. Joel Roberts Poinsett, an amateur botanist and first United States ambassador to Mexico, discovered the dazzling red colored shrub and sent cuttings to his home in Greenville, South Carolina. December 12 is National Poinsettia Day in honor of Dr. Poinsett. He died on December 12, 1851.

The red we see is actually not the flower, but the leaves. The flower is the yellow cluster of buds in the center. When purchasing a poinsettia plant, look for clusters of buds that have not yet opened.

Red is the most popular color, but you can also find pink, white, apricot, salmon, yellow, variegated, speckled, or marbled varieties.

Red is also considered to be a symbol of purity. In Mexico, the red poinsettia is called the “Flower of the Holy Night.”

California is the top producer of the poinsettia plant, but North Carolina comes in at a close second.

In tropical climates, the poinsettia can grow to over 12 feet high, and leaves can measure six to eight inches across.

The red leaves can be used as a natural dye for fabric.

Poinsettias can be a bit persnickety requiring proper light, water, and temperatures. Avoid hot or cold drafts; keep the soil moist, but not soggy; keep the temperature around 60 to 70 degrees; and place your plant where it will get sufficient natural light.

Over 80% of poinsettias are purchased by women. Sounds like a good idea. I think I’ll go purchase a pretty pink poinsettia. 🙂

10 Delicious Ways to Elevate Your Hot Chocolate

10 Delicious Ways to Elevate Your Hot Chocolate

Enjoying a cup of hot chocolate is a wonderful way to celebrate colder temperatures. Hot chocolate with an unexpected twist is even better. Whether you use a powdered instant mix or make your hot chocolate on the stove, you’ll love these ten ways of getting creative with this wintertime drink.

Peanut Butter

Peanut butter and chocolate is a winning combination. To create this tempting treat, just add a spoonful of peanut butter and stir. You might also drop in some peanut butter candies.

Peppermint

Peppermint is a classic cold-weather spice that goes beautifully with chocolate. Add some peppermint extract to your drink and serve it with a candy cane for stirring. You could also crush some peppermint candy to sprinkle on top, which is especially good with whipped cream.

Matcha Tea

Matcha tea is a popular health food bursting with antibiotics. It also happens to be an excellent flavor in dessert. Add a little bit of matcha tea powder to your hot chocolate. You’ll be pleasing your taste buds and your body. 

Orange

Chocolate covered oranges are a decadent dessert, and you can recreate this flavor in your hot chocolate. Use a tiny bit of orange extract for flavor and mix in some grated orange zest for an unexpected taste. Garnish with a candied orange slice.

Cinnamon

Cinnamon smells like the holidays. It brings visions of baked goods and hot cider. All some cinnamon to your hot chocolate for a comfortable, cozy feeling. Use a cinnamon stick for stirring.

Ginger

Ginger is a warm and inviting spice perfect for cold weather. Get inspired by cookies like gingersnaps when you add a pinch of ginger to your hot chocolate.  In fact, this drink would be best enjoyed with gingerbread cookies on the side.

Cayenne Pepper

It might seem unusual to add pepper to hot chocolate, but this has been a tradition in Mexico for years. A dash of cayenne brings just a little kick and balances the sweet chocolate.

Pumpkin Spice

If you can’t get enough pumpkin spice, this is the hot chocolate add-on for you. Create your own pumpkin spice chocolate drink by adding a few dashes of pumpkin pie spice. You could also use pumpkin butter for a richer texture and flavor. This hot chocolate definitely calls for whipped cream as well.

Chai Latte

Combine two of your favorite winter drinks when you add a chai latte tea to regular hot chocolate. Half tea and half hot chocolate will do the drink, but you can adjust the amount any way you like.

Eggnog

This final flavor to try in hot chocolate will result in a creamy masterpiece of a winter beverage. Using milk instead of water for the base of your hot chocolate, substitute some of the milk with eggnog according to taste. Sprinkle with a little bit of nutmeg to finish it off.

Hot chocolate is a favorite of many in cold weather. You can bring a little extra to your hot chocolate with one of these ten elevating additions.

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